Salami & Burrata Pizza

Method

1. 1

   Heat the oven to its highest setting and prepare a tray with baking paper and a little flour.

2. 2

   Stretch 300 g pizza dough out on the tray with a little more flour until it covers the whole tray. Tip: hold the dough by the edges and let gravity stretch it while you rotate the pizza.

3. 3

   Spread 2 dl tomato sauce over the whole pizza, leaving a 1–2 cm border.

4. 4

   Scatter 150 g grated cheese and 50 g Milano salami over the top.

5. 5

   Bake high up in the oven for about 5 min until the cheese has melted and the pizza has a nice colour.

6. 6

   Take the pizza out and tear 1 burrata over it before serving.