Oven Pancake
- 40 min
- 2-4 portioner
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Ingredients
portioner
Amounts in the steps are for the original recipe.
Method
Heat the oven to 200 °C fan or 225 °C conventional.
Mix 3 dl flour, 1 tsp salt and 1 tbsp sugar in a bowl. Pour in 3 dl milk and whisk to a smooth batter. Whisk in 4 eggs and another 3 dl milk.
Grease a large ovenproof dish or two smaller gratin dishes well. Pour in the batter and bake in the middle of the oven for 20–30 min.
Serve the oven pancake with whipped cream and jam.