Plank Steak

Method

1. 1

   Heat the oven to 250 °C.

2. 2

   Peel and chop 500 g potatoes. Boil until soft.

3. 3

   Mash the potatoes with 25 g butter and 1 dl milk, and season with salt, white pepper and garlic powder to taste.

4. 4

   Pipe the mash around the edges of the plank, halve the plum tomatoes and place them in one corner. Drizzle a little olive oil over the tomatoes, then let the planks brown in the oven for about 10–15 minutes.

5. 5

   Meanwhile, fry the meat in plenty of butter and season with salt and black pepper.

6. 6

   Fry 1 bunch of asparagus in butter, salt and black pepper until soft and coloured.

7. 7

   Place the meat, asparagus and a dollop of béarnaise sauce on the plank and serve.