Meatloaf with Potatoes & Cream Sauce

Method

1. 1

   Heat the oven to 200 °C.

2. 2

   Boil 900 g potatoes.

3. 3

   Mix 0.5 dl breadcrumbs, 1 dl milk, 1 egg, 0.5 tsp salt and a pinch of pepper in a small bowl. Let it swell for a few minutes.

4. 4

   Mix 500 g minced beef with the breadcrumb mixture. Divide in two and shape into two slim loaves in an ovenproof dish. Bake in the middle of the oven until the core temperature is 72 °C, about 20 minutes.

5. 5

   **Cream sauce:** Peel and chop ½ red onion. Fry it in 1 tsp oil in a saucepan. Add 2.5 dl cooking cream, 1 dl milk, 0.5 tsp rosemary and 1 crumbled beef stock cube. Mix 1 tsp cornflour with a little cold water and whisk it into the sauce. Simmer while stirring for about 3 minutes. Season with salt and pepper.

6. 6

   Chop 250 g tomatoes into a small bowl. Drizzle with a little olive oil, add spices of your choice and mix.

7. 7

   Serve the meatloaf with the potatoes, cream sauce, tomatoes and a little lingonberry jam if you like.