Chicken Pasta in Tomato Sauce

Method

1. 1

   Slice 600 g chicken into thin fillets and fry with salt, thyme and chilli flakes (or cayenne/paprika) until golden.

2. 2

   Chop 1 onion and press 2 garlic cloves. Cook together with the chicken on medium-high heat until the onion softens.

3. 3

   Add 1 pack (400–500 g) ready-made tomato sauce (basil & garlic)

4. and the cooking cream, stir and simmer for 10 minutes.

5. 4

   Cook 300 g pasta in salted water. Save 2.5 dl (240 ml) of the pasta water.

6. 5

   Add the pasta and the water to the frying pan and

7. stir.

8. 6

   Serve the chicken with the pasta.