TikTok Chicken with Rice

Method

1. 1

   Cook 3 dl rice.

2. 2

   Fry 1 finely chopped red onion until soft.

3. 3

   Add 600 g chicken fillets and season with salt, black pepper, garlic and paprika. Crumble in 1 chicken stock cube, pour in 2 dl water and simmer for about 15–20 min.

4. 4

   Lift the chicken onto a plate and pull it apart with 2 forks. Then put it back in the pan.

5. 5

   Add 200 g Philadelphia, a little salt, black pepper and chilli flakes.

6. 6

   Stir in 80 g chopped spinach, 60 g chopped sun-dried tomatoes, 1 can of sweetcorn and 40 g of the 10% feta-style cheese.

7. 7

   Serve with the rice and top with the remaining 40 g crumbled cheese.