Food

LunchDinner

Taco Pasta

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  • 20 min
  • 4 portioner
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Ingredients

0 portioner

Amounts in the steps are for the original recipe.

Method

  1. Cook 300 g pasta and boil 400 g broccoli.

  2. Fry 400 g minced beef with 1 packet taco seasoning.

  3. Add 1 small tub of light paprika/chilli crème fraîche and 80 g Greek yoghurt or light quark.

  4. Mix the pasta with the mince and serve topped with parmesan or other grated cheese, with the broccoli on the side.