Taco Pie

Method

1. 1

   Heat the oven to 225 °C.

2. 2

   Knead a dough from 4 dl flour, 150 g butter and 2 tbsp water.

3. 3

   Grease a large dish with oil and press the dough over the bottom and sides. Prick with a fork and pre-bake for about 10 min.

4. 4

   Fry 1 kg minced beef with 2 packets taco seasoning and a little water. Mix in 1 can of sweetcorn at the end.

5. 5

   Whisk 3 eggs with 3 dl milk in a bowl and season with salt and pepper.

6. 6

   Take the crust out, add the mince and spread it evenly. Pour the egg mixture over evenly and top with 150 g grated cheese. Bake for another 10 min until the cheese has melted and browned.

7. 7

   Chop the vegetables and mix in a bowl with olive oil, lemon juice, salt and pepper.

8. 8

   Serve the pie with the salad, salsa, sour cream and tortilla chips.