Creamy Macaroni with Falukorv
- 30 min
- 3-4 portioner
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Ingredients
portioner
Amounts in the steps are for the original recipe.
Method
Bring 1 litre milk to the boil while stirring. Slice 400 g falukorv.
Add 5 dl macaroni and about 1 tsp salt to the milk and simmer on low heat for about 25 minutes. Fry the sausage.
Season the macaroni with pepper and nutmeg, and serve with ketchup and mustard if you like.