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Potato & Leek Soup

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30 min
6 portioner
842 kcal/serving

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Ingredients

0 portioner

0 g potatoes
0 leek (approx. 300 g)
0 tbsp olive oil
0 tsp thyme
0 vegetable stock cubes + 1 litre water
0 dl cream or 1 can coconut milk
Salt & pepper

Amounts in the steps are for the original recipe.

Method

Peel and slice 800 g potatoes. Rinse, trim and shred 1 leek.
Sauté the leek in 1 tbsp olive oil in a large pot.
Add the sliced potatoes, 1 tsp thyme and 2 stock cubes with 1 litre water. Simmer for 15 minutes.
Blend the soup, pour in 3 dl cream or 1 can coconut milk, and bring to the boil. Season with salt and pepper.
Serve with sandwiches and a dollop of crème fraîche.