Flatbread Pizza
- 20 min
- 2 portioner
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Ingredients
portioner
Amounts in the steps are for the original recipe.
Method
Heat the oven to 200 °C.
Put 2 flatbreads on separate trays lined with baking paper.
Spread 2 dl tomato sauce and 150 g cheese over the breads.
Bake for about 5–10 minutes until the cheese has melted or browned nicely.
Meanwhile, fry ~300 g kebab or chicken kebab meat until cooked, and chop 50 g lettuce.
Take the pizzas out of the oven and spread first the kebab and then the lettuce over them.
Top with 100 g garlic sauce, ideally in a neat spiral.