Sausage Stroganoff with Rice

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Ingredients

0 portioner

0 dl rice
0 falukorv sausage (ring)
0 large yellow onion
0 tbsp tomato purée
0 dl cooking cream or 1 can coconut milk
0 dl milk
0 tbsp Japanese/Chinese soy sauce
A little lemon juice
Spices (suggestion: black pepper, garlic, white pepper, thyme, cayenne pepper & cumin)

Amounts in the steps are for the original recipe.

Chop and fry 1 onion with oil, lemon juice and a little salt until slightly soft. Add some garlic powder if you like. Bring 4 dl rice to the boil with 8 dl water.
Cut 1 whole falukorv ring into strips and fry with the onion and spices of your choice (suggestion: black pepper, white pepper, thyme, cayenne pepper & cumin). Stir in 3 tbsp tomato purée and fry for a minute.
Pour in 2½ dl cooking cream or 1 can coconut milk, 1 dl milk and 1 tbsp soy sauce. Let it simmer for about 5 min and season with salt and black pepper if needed.