Fudgy Brownie
- 60 min
- 12 portioner
Ingredients
Amounts in the steps are for the original recipe.
Method
Heat the oven to 175 °C.
Melt 200 g butter with 150 g milk chocolate on the hob over low heat.
Add 1 dl cocoa when it's half melted. Let it cool.
Whisk 3 eggs and 3.5 dl sugar until light. It doesn't need to be very fluffy, but the sugar should have dissolved.
Pour in the chocolate mixture and 3 dl flour. Fold together gently.
Pour into a lined tin (about 20×20 cm) and bake for about 20 min depending on your oven. The cake should wobble just slightly when you gently shake the tin.
Let it cool a little before putting it in the fridge, and leave it there until completely chilled. It doesn't have to be ice-cold, but the bottom of the tin must not feel even slightly warm anywhere, or it will run when you cut it.