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Chocolate (& Double) Chip Cookies

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  • 30 min
  • 16 kakor
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Ingredients

0 kakor

Amounts in the steps are for the original recipe.

Method

  1. Beat 200 g room-temperature butter with 1 dl sugar, 2 dl muscovado sugar and 2 tsp vanilla sugar until smooth.

  2. Crack in 1 egg (and pour in 2.5 tbsp syrup, optional) and beat until smooth.

  3. Add 1.5 tsp baking powder and 3.5 dl flour and stir. (Add 2 tbsp cocoa for chocolate cookies.)

  4. Mix in 3 dl / 150–200 g chocolate chips or chopped chocolate.

  5. Scoop 16 balls with an ice-cream scoop onto cling film and freeze for at least a few hours.

  6. When you're ready to bake, heat the oven to 175 °C, place the dough balls on a tray, top with a few extra chocolate chips and bake in the middle of the oven for about 12 min.